Compound film bag liquid packing machine-bag milk liquid packing machine
Sacked milk liquid packaging machine is mainly developed for soy sauce, vinegar, yoghurt, beverages, detergents and other large bags of liquid packaging needs. It is a bagged liquid packaging machine, which is used for forming, bag making, quantitative filling, printing production date, sealing and cutting The process is fully automatic and has a high degree of automation, fast packaging speed and convenient maintenance.
Applicable packaging material: polyethylene film; film thickness: 0.08mm, width: 320mm (240mm)
Equipment market advantages:
1. The composite film bag liquid packaging machine adopts all stainless steel design, which is beautiful and more convenient to clean. It conforms to international food hygiene standards and can be used safely.
Composite film bag liquid packaging machine display:
1. Production efficiency: 1400 bags / hour (filled drinks, soy milk, milk, sauce, etc.) to 2200 bags / hour (filled drinks, mineral water, etc.).
2. Packaging capacity: 200-2500ml bag (stepless adjustable, 1000-120ml bag can be customized).
3.Filling accuracy: 1% v
4. Film width: 240mm or 320mm (selected by the manufacturer) One kilogram film width 360 mm
5. Power: Motor 0.37KW
6. Voltage: AC220V / 50FHz or AC380V (three-phase)
7. Machine weight: 310 kg
8. Overall dimensions: length 900 width 800 height 1640Related Products:
Some customers who choose this liquid automatic packaging machine:
Bag Milk Liquid Packaging Machine Maintenance and Maintenance:
1. When the equipment is not used, the residual liquid in the pipeline should be flushed with clean water in time, otherwise the quality of the next shift will be affected after the residual liquid deteriorates. If necessary, the infusion plastic tube should be pulled with a hair brush and wiped in time. Clean the machine and keep it dry and tidy.
2. Regularly check each moving part and lubrication status in each shift, and add 20 # lubricating oil or sister base grease at any time. Otherwise it will seriously affect the service life of the machine.
3. Periodically check every shift to remove the foreign matter on the end face of the horizontal heat-sealed copper block. Scaling is not allowed; otherwise, the thermal conductivity will not decrease, the temperature of the copper block will increase, and the horizontal heat-sealing and heat-sealing bag will not work properly.
4. When an abnormal situation is found, the power should be cut off immediately, and it can be reused only after being eliminated.
5. For winter production, when the temperature is below 0 ° C, hot water must be used to dissolve the icing matter in the quantitative pump and the pipeline, otherwise the connecting rod will be broken or the machine will not start.
6. The thickness of the single plastic film suitable for automatic soy sauce vinegar liquid packaging machine should be 80 microns, and the tensile strength, uniformity and lubricity of the film should be guaranteed. The weight of each roll should be controlled below (320mm) 18kg, (240mm) ) 14kg or less. The horizontal heat-sealing temperature is below 260 ° C. If it is not caused by the use of a single piece of plastic film recommended by this machine to cause poor heat-sealing, or the bag breaking rate is increased, the user is responsible for it.